Name: Deer Restaurant Prague
Address: Michalská 19, Praha, Praha hlavní město, 110 00, CZ
Telephone: +420 737 344 197
Price range: $$-$$$
Rating: 4.4

Deer je unikátní především v tom, že si vše, co Vám s láskou servírujeme na talíř, snažíme vyrábět svépomocí. V našich jídlech pro Vás necháváme ožít tradiční kuchyni našich předků s nádechem moderní doby. Věříme, že dobrá restaurace není pouze o skvělém jídle, ale také o prostředí, ve kterém se nachází. Naše menu obsahuje zvěřinu a vybraná jídla české i mezinárodní kuchyně.

Doufáme, že si Deer zamilujete a budete se k nám rádi vracet.

You won't find a better brunch in Prague with Eggs Benedict

Every day from 7:00 AM to 3:00 PM, we serve a rich brunch. It is offered in the form of à la carte breakfasts. The highlight is the wide variety of Eggs Benedict.

Brunch menu

The best venison food in Prague? Try Deer.

Although we cook international dishes, the chef's specialties are game meat dishes. You can enjoy venison or mouflon.

Venison menu

We offer spaces for corporate parties, weddings, or conferences

We are well-prepared for corporate and private events. In addition to the restaurant space, we have a private lounge for 12 people and a large hall for 120 people.

Events & rentals

Why the deer as a symbol?

In mythology, the deer is considered a sacred animal, the lord of the forest and animals. The antlers symbolise trees; the rhythm of their growth corresponds to the rhythm of harvest and sowing. We admire the power of natural resources and we hold them in the utmost respect.

Such are the dishes that we serve you on a plate.

We focus on the joy of cooking from fresh ingredients with as much intensity as we dedicate to current culinary trends. We aim to satisfy both lovers of game and the gifts of the forest as well as our customers that expect modern cuisine.

We use both traditional and unusual ingredients that will pleasantly surprise your taste buds.

Gallery

The premises are a protected monument

The name of our restaurant and its location is no coincidence. The “House of the two deer and one head” in Michalská Street has been declared a UNESCO world heritage site as well as a national monument since 1958. You can soak up the atmosphere of the late Baroque building with its Gothic core, which also includes the magnificent hotel, the Iron Gate.

Hotel

Lubomír Dolejš, Chef

Lubomír Dolejš travelled a lot during his childhood. Thanks to his parents’ jobs as diplomats, he lived in New York and then in Vienna. When he returned home, he decided to study culinary art. His first important job was in the restaurant called Šípek Bistrot where a chef Miroslav Kalina worked at the time. It was him and a hosting Michellin star chef who mentored Lubomír to fully understand the beauty of culinary art. After that, internships in sound companies such as U Malířů or Obecní dům followed.

Now he anchored in the DEER restaurant and chan- ged the whole menu to his ideas. Venison has its place in both Czech and French cuisine and Lubomír Dolejš loves these culinary styles, so Venison dishes are still signatures and shape the entire profile of the restaurant. Our menu is complemented by modern dishes and unusual styling, which Lubomír has mastered during his many trips abroad, as traveling is his great passion. All menu items from appetizers to desserts have one thing in common, namely quality and fresh ingredients. Elegance on a plate with an extraordinary gastronomic experience in the DEER restaurant under the command of Lubomír Dolejš.

Degustation menu

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@deerprague

In the same building

Iron Gate Hotel & Suites by BHG

An elegant boutique hotel in the heart of Prague with a capacity of 71 rooms. Most of the rooms are adorned with original frescoes from the 14th century or painted wooden ceilings.

irongatehotel.com

Private Lounge "Jay Room"

The stylish lounge offers space for up to 18 guests and is ideal for private dinners, family celebrations, intimate gatherings, or smaller corporate meetings.

deerprague.com

Jilská Palace Hall

The multifunctional space in a historic building offers a large hall for banquets, buffets, or feasts, a space for smaller events, and a private bar with a total capacity of up to 120 guests.

jilskapalacehall.com