A taste of Czech autumn tradition by Chef Lubomír Dolejš
Traditional Czech recipes, carefully selected ingredients and attention to every detail. For this year’s St. Martin’s celebrations, Chef Lubomír Dolejš and his team have created a four-course menu that brings traditional flavours together with beautiful presentation.
Enjoy it in the warm, welcoming surroundings of Deer Restaurant in Prague’s historic centre.
St. Martin’s menu: CZK 1,295 / person
Deer St. Martin’s Day menu
Sous-vide goose breast, autumn vegetables, chestnut cream and pear purée.
Liver dumplings, root vegetables, homemade noodles and herbs.
Red and white cabbage, apples cooked in port wine, bread dumpling with gingerbread, crispy Viennese onions and red cabbage espuma.
Vanilla sauce and chocolate soil.
Before your visit
We’ve put together answers to the most common questions about our St. Martin’s Day menu, reservations and private dining at Deer Restaurant.
Book your table for St. Martin’s Day
Join us for traditional St. Martin’s specialities from 2 to 11 November. Simply choose your preferred date, time and number of guests to book your table online.
A private St. Martin’s feast for up to 18 guests
Enjoy a St. Martin’s celebration in the historic Jay Room, reserved exclusively for your group. A beautifully set table, our four-course menu and attentive service from the Deer Restaurant team, all in the privacy of your own dining room.
