Are you looking for the best venison restaurant in Prague? This restaurant will surely deserve your attention, not only due to its excellent cuisine, but also thanks to its nice atmosphere which is an oasis of calm although it is situated in the bustling tourist centre of Prague.
The exceptionality of the cuisine of this restaurant is the talent of its chef Lubomír Dolejš for preparation of meat of individual game species, which he serves in unique combinations with seasonal ingredients. In the meat preparation process, he interconnects traditional methods of hunters and gamekeepers with the latest trends supporting juiciness, natural taste, and colour of the final game dish on your plate.
In the Deer restaurant you will enjoy various venison specialities, small game dishes, wild boar and fallow deer meat as well as feathered game, always in such a way that every bite will be an excellent gastronomic experience for you. It will be intensified by the modern or even artistic style of serving for your aesthetic experience.
Game, the Chef's Specialty
Starters:
- Fellow Deer Carpaccio
- Deer Pâté
Chef's Specialties:
- Deer Saddle
- Fallow Deer Saddle
- Braised Wild Boar Leg with Rosehip Sauce
- Grilled Mouflon Medallions
