The tasting menu at Deer Restaurant presents modern Czech cuisine with a focus on game, seasonal ingredients and precise preparation techniques. This multi-course experience takes you from an amuse-bouche through venison mousse with cranberries and chestnut gel, to pumpkin risotto with duck breast and a main course of venison loin with dumplings and root vegetables. It concludes with a dessert featuring forest berries, chocolate and sea buckthorn. Each course flows naturally into the next, creating a cohesive dining experience, complemented by the calm setting of a historic interior - ideal for a romantic evening or a special occasion.
